6 buckets of gluten-free emergency food. 764 Servings total.
1 month supply for 1 person.
- One bucket (84 servings) of gluten-free breakfast and entrees (GF84)
- One bucket (120 servings) of long-term whey milk (FSK120)
- One bucket (156 servings) of fruit (GFF156)
- One bucket (160 servings) of vegetables (GFV160)
- One bucket (104 servings) of meat (GFM104)
- One bucket (144 servings) of powdered eggs
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